Haven for Gluten-Free Delights in Surrey, BC

Surrey has some awesome bakeries and cafes that make specialty foods for people who can’t eat gluten. They go the extra mile so you can enjoy tasty treats without worrying. Here’s a look at a few of these rockin’ gluten-free spots that are super popular in their neighborhoods.

More Vegan Places in BC for Food Lovers

La Casa Gelato: Offering an impressive 238 flavors of gelato, La Casa Gelato in Vancouver caters to all dietary preferences, including non-fat, dairy-free, and sugar-free varieties. Their unique flavors, like Vegemite, curry, and hot chocolate, make this spot a standout destination for gelato enthusiasts.

Feast & Fallow: Located at 305 W 41st Ave, Vancouver, this vegan and plant-based bakery and café offers sandwiches on house-made sourdough, baked goods, and coffee from local roasters. It’s an excellent choice for those seeking a health-conscious yet satisfying café experience.

Cartems Donuts – Main St: This doughnut shop at 2190 Main St, Vancouver, is known for its daily vegan earl grey doughnut and a rotating selection of other vegan flavors. They also offer gluten-free options, making it a go-to spot for donut lovers with dietary restrictions.

Sweet Cherubim Restaurant and Bakery: This bakery at 1105 Commercial Dr, Vancouver, is vegan-friendly and offers organic options. Their menu includes breakfast burritos, tofu scrambler, and more, making it a great choice for a healthy and satisfying meal or dessert.

Breka Bakery & Cafe: Located at 855 Davie St, Vancouver, this café offers vegetarian-friendly and vegan options. It’s known for its wide variety of baked goods, including sandwiches, donuts, and pastries, available 24 hours a day. The café’s ambiance and service have received mixed reviews, but the quality of its food is generally praised.

Pikanik: Gluten-Free Place Used to Be in Surrey, BC

Pikanik bakery sadly closed its doors in 2022, but during its decade of operations, it was a sanctuary for tasty allergen-free fare in Surrey and Fraser Valley area.

Pikanik offered gluten-free, nut-free, soy-free and dairy-free fresh-baked goods. Staying true to their values of quality and inclusion, Pikanik’s menu featured an array of gluten-free treats like chocolate cupcakes, pizza dough, cookie dough galore and unique mixes such as their famous flapjack and molten lava cake blends. Their grocery and food service lineups, including oatmeal chocolate chip and ginger cookies, were carefully crafted so you’d never know they were gluten-free. This knack for tasty allergen-free production made Pikanik a true standout.

Bringing Sweet Relief to All

Not only did they cement themselves as the trusted source for those searching “gluten-free bakery near me,” but Pikanik ensured their inclusive confections were available across the Lower Mainland. From delivering cupcakes in White Rock to shipping allergy-free cakes from Vancouver, they enabled more folks to delight in their scrumptious, worry-free fare.

Recognizing the convenience needed in today’s fast-paced world, Pikanik had made it easy for customers to enjoy their products. You could order the Pikanik custom pancake mix, along with a variety of other baked goods, directly from their online store. This allowed you to bring the joy of Pikanik’s baked goods into your home or office with just a few clicks.

When searching for “gluten free bakery Surrey” or scanning for “allergy free cake near me” in Langley, Pikanik bakery delivered peace of mind with every flavorful bite. Since opening in South Surrey in 2012, they’d become renowned across the Fraser Valley for crafting vegan cakes, nut-free desserts and gluten-free delights tailored to various diets.

Whether you were seeking gluten free White Rock specialists or had celiac disease and wanted cupcakes in Burnaby, Pikanik had cemented themselves as leaders in allergy-conscious baking for local residents. Their custom blends, breads and allergen-free desserts catered to food sensitivities without compromising on enjoyment.

So if you had wondered “who sells gluten free cupcakes near me” or “where is a nut free bakery near me,” Pikanik’s South Surrey location could satisfy your cravings. As they continued growing across Metro Vancouver, more people now had access to their dairy-free doughnuts, eggless cookie dough and other delectable plant-based creations guaranteed to wow your taste buds.

Grocery Goodies to Satisfy Every Craving

Pikanik’s grocery range reflected their commitment to delicious, inclusive choices including:

• Gluten-Free Cupcakes: Indulge in chocolate and vanilla cups, a perfect pick-me-up.
• Bread and Dough: From burger buns to pizza dough and focaccia, you could safely enjoy baked favorites.
• Cookie Dough Galore: Try oatmeal chocolate chip, ginger or double chocolate cookie dough for home baking.
• Flapjack & Cake Mixes: Their famous Flippin’ Fantastic Flapjack and molten Lava Cake mixes made baking a breeze.

These quality products were easily accessible through Dovre Imports.

Food Service Menu Pikanik offered catering clients allergen-free options like:

• Oatmeal Chocolate Chip Cookies: A comforting classic.
• Lemon Tea Cookies: Their light and airy bestseller.
• Ginger Cookies: Soft, chewy, spices just right.

Pikanik provided specialty allergen-free baking mixes and doughs:

• All-Purpose Flour: Ideal for cakes, cookies and muffins.
• Lava Cake Mix: Quick chocolate fix.
• Classic Bread: Pre-sliced and frozen sandwich loaf.
• Focaccia & Rolls: Cruelty-free artisan bread.
• Pancake Mix: Simple base for pancakes or waffles.
• Pizza Dough: Solution for gluten-free pizza.
• Cookies & Muffins: Choices like raisin flax or chocolate cupcakes.

Carefully crafted to match traditional versions in taste and texture, Pikanik’s offerings enabled safe and delightful baking.

Cooking Up Gluten-Free Goodness

Whipping up tasty gluten-free eats at home is totally doable once your pantry is stocked. Here are tips for putting together craveable meals minus the wheat:

• Sub flours like almond, coconut or chickpea for regular flour in baked goods recipes. Getting the ratios right may take some trial and error though.
• Explore naturally gluten-free whole grains like quinoa, brown rice, polenta, buckwheat or millet as dough substitutes.
• Load up on beans, lentils, veggies, eggs, cheeses, fish and meats for protein and fiber instead of gluten-containing ingredients.
• Check out gluten-free all-purpose flour blends to simplify preparation. Popular brands include Bob’s Red Mill, Cup4Cup and Kinnikinnick.
• Always read labels carefully to spot hidden gluten sources like soy sauce and watch for cross-contamination with wheat-heavy products.

Decadent Gluten-Free Desserts in Canada

When that sweet tooth strikes or a special occasion dessert is needed, several bakeries across Canada ship or sell quality gluten-free treats perfect for indulging without the tummy trouble.

Love Good Fats makes rich, European-style cakes with high fat content keeping them super moist. Their selection of gluten-free flavors like salted caramel and vanilla bean please even non-GF dessert lovers.

La Petite Bretonne’s lemon cake, French chocolate cake and fruit tartlets in gluten-free versions continue wowing Quebec with their light flakiness and balanced sweetness.

Edmonton’s Dauphine Bakery & Bistro crafts freshly baked cupcakes, cinnamon buns, cookies and more daily that frequently sell out. Those wanting decadence can pre-order their gluten-free offerings.